Detroit
535 Griswold St. Ste 112
Detroit, MI
Made by hand
ICE CREAM
MADE FROM
SCRATCH.
No mixes
No industrial pre-made ice cream bases.
Individual recipes
Every flavor starts as its own formula.
Pasteurized in-house
We make and pasteurize every batch ourselves.
Real ingredients
Whole ingredients instead of flavor shortcuts.
The hard way, on purpose
WE DON’T
MAKE A BASE.
A lot of ice cream starts with one neutral premade base and gets flavored later. Ours doesn’t. Every Milk & Froth flavor is its own recipe from the beginning—built ingredient by ingredient, pasteurized in-house, then churned and frozen.
01 — Formulate
Each flavor gets its own balance of dairy or non-dairy ingredients, sugars, solids, and flavor ingredients.
02 — Pasteurize
We cook and pasteurize the actual flavor recipe in our Eastern Market production kitchen.
03 — Churn
Only after the recipe is finished do we churn, freeze, pack, and send it out into the world.
Flavor starts before the freezer
REAL FLAVOR
GOES IN FIRST.
Fresh citrus gets peeled. Corn gets shucked. Herbs and botanicals steep directly into the batch. We build flavors in the kitchen instead of relying on a neutral mix plus flavoring.
From ingredient to ice cream.
The point isn’t to make production complicated. It’s to make the finished ice cream taste like the thing it says it tastes like.
Built to actually make ice cream
PASTEURIZED
IN-HOUSE.
Making every flavor from scratch means having a real production kitchen, real pasteurization equipment, and a team that knows how to use it.
1Build the individual flavor recipe.
2Cook and pasteurize that recipe in-house.
3Age, churn, freeze, and pack the finished ice cream.
About Milk & Froth
DETROIT-BORN.
FLAVOR-OBSESSED.
Detroit-born and flavor-obsessed, Milk & Froth is where classic meets craft. We make exceptional dairy and vegan ice cream from scratch, in small batches, using nothing but the finest ingredients—no artificial flavors, no chemical stabilizers, just pure, unfiltered indulgence.
From kitchen to pint
SMALL BATCHES.
REAL SCALE.
The same scratch-made process behind a cone at the scoop shop also powers the pints we pack for grocery stores and the production system behind the brand.
Packed by us
Finished pints leave the same production operation where the recipes are made.
Built in Detroit
We’ve invested in the equipment and infrastructure to make ice cream ourselves.
Served our way
The same point of view carries from production to the stores, truck, and grocery freezer.
Scoop shops
TWO SHOPS.
SAME ICE CREAM.
Come for the ice cream. Stay for the craft.
Ann Arbor
328 S. Main St.
Ann Arbor, MI
Find our pints
GRAB A PINT
NEAR YOU.
Milk & Froth pints are available at select grocery stores around Metro Detroit and Ann Arbor.
Detroit
Eatori Market
Bodega
Marcus Market
Seasons Market
Detroit People’s Food Co-op
Harbortown Market
Ann Arbor
Plum Market North Campus
Plum Market Ann Arbor West
Grosse Pointe
Fresh Farms
Village Market
Ferndale
Western Market
Royal Oak
Woodward Corner Market
West Bloomfield
Plum Market
Bloomfield Hills
Plum Market
Join our team
WE’RE ALWAYS
LOOKING FOR
GOOD PEOPLE.
We’re on the lookout for fun, hardworking, ice cream-loving people to join our team.
Multi-Location Manager
Apply for our multi-location management position.
Apply here →Downtown Detroit
Apply to work at our Downtown Detroit scoop shop.
Apply here →Ann Arbor
Apply to work at our Ann Arbor scoop shop.
Apply here →Production in Detroit
Help craft our scratch-made ice cream in Eastern Market.
Email your resume →